Good Things Yesterday Brings (yesterday being Wednesday)

Wednesday evening was a lovely cooking experiment night making mini meatloaves in muffin cups, sweet mashed potatoes, and rosemary peach cinnamon stick ice cream. Lots of yum! I couldn’t have done it without Olivia’s help. The ice cream was probably the most fun because we just went with what sounded good according to our palates.

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Mini meatloaf, sweet mashed potatoes and a salad with cashew ricotta.


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Rosemary peach cinnamon stick ice cream.

After we ate and everything cooled down, I froze my little meatloaves with some potatoes dolloped on top to make easy meals for work lunches or lazy cooking nights. I had been wanting to make these “muffins” for awhile and I’m really happy with how they turned out. Gluten and dairy free too, which is a perfect quick fix during the 21-day food challenge Olivia and I are doing.

I’ll be posting my recipes for our meal over the weekend. Stay tuned!

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